Download Ebook Anthimus On the Observance of Foods
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Book Details :
Published on: 2007-10-15
Released on:
Original language: English
In the course of Anthimus' life in Ravenna, he was sent as ambassador to the King of the Franks and wrote, perhaps as a sweetener to his fierce yet royal host, a letter about foods – which were good for you, which bad, and, sometimes, how to cook and serve them. It may reasonably be called the first French cookery book; and this is a new and more accurate modern language edition, printed with the Latin and English in parallel text on facing pages. Mark Grant provides a general historical introduction – which corrects various errors of fact in earlier editions, a Latin text based on the editio princeps of 1864, a modern English translation, and a full commentary on the work itself, with many cross-references to classical medical treatises, the literature of classical cookery and modern scholarship insofar as it knows anything of the food and cookery of the early Merovingian Franks. The Food Timeline: history notes--puddings What is pudding? The history of pudding is a complicated topic. Why? Though time many different kinds of foods have been known by this name. The creamy rich pudding ... Cabbage - Wikipedia Manuscript illuminations show the prominence of cabbage in the cuisine of the High Middle Ages and cabbage seeds feature among the seed list of purchases for the use ... Calendar Welcome Forefeast of the Presentation of Our Lord and Savior in the Temple. Apolytikion of Forefeast of the Meeting of the Lord in the First Tone. The Heavens choir looked ... History of Rice Pudding 1st Century : I Am Welcoming You ... History of Rice Pudding 1st Century Rice pudding Rice pudding is an ancient dish enjoyed by people of many cultures and cuisines. This food traces its ... Viking Answer Lady Webpage - Viking Foods Viking Foods Dear Viking Answer Lady: What did the Vikings eat? (signed) Just Adopted into A Viking Household & Wondering What to Expect at Mealtime Carrot History: Medicine to Food - early times The name Carota for the garden Carrot is found first in the writings of Athenaeus (A.D. 200) and in the book on cookery by Apicius Czclius. The Athenaeus work called ... Pistachio - Wikipedia History. Archaeology shows that pistachio seeds were a common food as early as 6750 BC. Pliny the Elder writes in his Natural History that pistacia "well known among ...
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